CULTURAL DIVERSITY AND COLLABORATIVE PRODUCTION IN THE POINT OF CULTURE OF SANTA CATARINA FEDERAL UNIVERSITY

Abstract

This article describes is the process of deploying the Point of Culture in UFSC. Are presented strategy and guiding concepts of Points of Culture, of Ministry of Culture. The concept of cultural diversity is enshrined in the UNESCO declaration of 2002. The collaborative production is supportive manner of collective action, which may be enhanced by the use of new information and communication technologies. The deployment of Point can expand access and active use of cultural production means in the University and facilitate the implementation of Points of Culture in Santa Catarina state. It follows that UFSC should use the concept of cultural diversity and incorporate it in their actions, including vocational training, and that the Point should interact and cooperate with the networks of cultural production and economic solidarity to preserve and promote cultural diversity