The Legacy of Manoel Querino in the History of Food
DOI:
https://doi.org/10.9771/aa.v0i64.46525Abstract
Review of:
DÓRIA, Carlos Alberto; BACELAR, Jeferson. Manuel Querino: criador da culinária popular baiana. Salvador: P55 Edição, 2020. 252 p.
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Published
2021-11-29
How to Cite
MACÊDO, S. da C. F. de. The Legacy of Manoel Querino in the History of Food. Afro-Ásia, Salvador, n. 64, p. 760–767, 2021. DOI: 10.9771/aa.v0i64.46525. Disponível em: https://periodicos.ufba.br/index.php/afroasia/article/view/46525. Acesso em: 27 jul. 2024.
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Copyright (c) 2021 Sidiana da Consolação Ferreira de Macêdo.
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are entitled to freely share, adapt and use the work herein published for any legitimate purpose as long as authorship and the original source are acknowledged.
