Prospective Study on Edible Oil Refining Processes that Generate Soap Stock as a By-Product

Authors

DOI:

https://doi.org/10.9771/cp.v15i1.39175

Keywords:

Edible Oils, Alkaline Refining, Soap Stock.

Abstract

This prospective study aimed at the mapping of refining technologies for edible oils or fats, identifying the annul evolution, distribution by countries and sectors of origino of the technologies, main owners and inventors and the most frequent methods. The Espacenet database was used, initially combining keywords to find the largest possible number of international patent codes (CIP), of which A23D and C11B3/06 were used to compose the final strategy, with 233 patents being analyzed. Approximately 81.12% of patents have been filed in the past tem years, 63% in China alone. Food companies are the most frequent holders of patents in this área (79%), 59% of which are Chinese industries. It was identified that this is an emerging, with several bottlenecks still little explored.

Downloads

Download data is not yet available.

Author Biographies

Yara Simone Chaves Sousa, Federal University of Bahia

Master in Chemistry from the Federal University of Bahia in 2014. http://lattes.cnpq.br/1506670550963153. (CAPES Scholarship No. 88882.452749/2019-01).

Pamela Dias Rodrigues, Federal University of Bahia

Degree in Chemistry (UFBA), Master's in Physical Chemistry (UFBA) and Doctorate in Chemistry (UFBA). He works in research projects on petroleum, pipelines, paraffins, advanced recovery and chemometrics.

Cristina M. Quintella, Federal University of Bahia

PhD in Molecular Sciences from the University of Sussex (UK) in 1993. http://lattes.cnpq.br/7897779819494573.

References

ADHAMI, K. et al. A novel process for simultaneous degumming and deacidification of Soybean, Canola and Sunflower oils by tetrabutylphosphonium phosphate ionic liquid. Journal of Industrial and Engineering Chemistry, [s.l.], v. 76, p. 245-250, ago. 2019.

ALIPOUR, S. et al. β-carotene production from soap stock by loofa-immobilized Rhodotorula rubra in an airlift photobioreactor. Process Biochemistry, [s.l.], v. 54, p. 9-19, mar. 2017.

BARBOSA, L. C. F. et al. Inventores. PETROBRÁS. Titular. Processo para recuperação avançada de petróleo pelo uso de solução de co-produtos da fabricação do biodiesel. Patente BR n. PI 0901604-0 A2. 2009.

CARGILL, 2020. Disponível em: http://cargill.com/about/cargill-history. Acesso em: 24 jul. 2020.

DUIJN, G. Fate of contaminants during the refining process of vegetable oils and fats: a calculation model. European Journal of Lipid Science and Technology, [s.l.], v. 118, n. 3, p. 353-360, mar. 2016.

FALK, B. Inventor. CARGILL INC. Titular. Palm oil without unwanted contaminants. Patente WO2019US16998. 2018a.

FALK, B. Inventor. CARGILL INC. Titular. Liquid oils without unwanted contaminants. WO2019US16994. 2018b.

FAZLI, Y. et al. Soap stock separation process. Asian Journal of Chemistry, [s.l.], v. 25, n. 4, p. 2333-2334, mar. 2013.

FREEMAN et al. Inventores. CARGILL INC. Titular. Nut-like food compositions. Patente WO2002US16189. 2001.

FU, D. et al. Research progress and strategies for multifunctional rapeseed: a case study of China. Journal of Integrative Agriculture, [s.l.], v. 216, p. 1.673-1.684, 2016.

FUKUHARA, S. et al. Inventores. KAO CORPORATION. Titular Manufacturing method of purified fish oil. Patente JP20130248898. 2013.

HANBEI, M. Inventor. HENAN FENGXIANG PEONY TECNOLOGY CO LTD. Titular. Peony seed formula oil. Patente CN201910737518. 2019.

HIDAKA, I.; TSUCHIYA, N. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Preparation of Rice bran oil. Patente JP19980293157. 1998.

HILTEN, R. et al. Production of aromatic green gasoline additives via catalytic pyrolysis of acidulated peanut oil soap stock. Bioresource Technology, [s.l.], v. 102, p. 8.288-8.294, set. 2011.

HIROSHI, H. Inventor. NISSHIN OILLIO GROUP LTD. Titular. Method for producing refined palm-based fat. Patente JP20140064425. 2014.

HIROSHI, H. Inventor. NISSHIN OILLIO GROUP LTD. Titular. Manufacturing method of refined oil and fat and manufacturing management method of refined oil and fat. Patente JP20150007614. 2015.

IWASAWA et al. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Method for producing edible oil, and the edible oil produced by the method. Patente JP20090049912. 2009.

KAO, 2020. Disponível em: http://chemical.kao.com/global/business/. Acesso em: 24 jul. 2020.

KRUIDENBERG, M. B.; FALK, B. Inventores. CARGILL INC. Titular. Oil compositions. Patente CN201310324096. 2011.

KUNO, N.; SHINOHARA, T. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Process for producing fat compositions containing oleanolic acid and/or maslinic acid. Patente JP20030532614. 2001.

LEE, Z. S. et al. Treatment Technologies of palm oil Mill effluent (POME) and olive mill wastewater (OMW): A brief review. Environmental Technology and Innovation, [s.l.], v. 15, n. 100377, ago. 2019.

LI, S. et al. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS. Food Chemistry, [s.l.], v. 173, p. 133-140, 2015.

LIU, D. et al. Inventores. ANLU TIANXING FOOD & OIL PROC MACHINERY EQUIPMENT. Titular. Production method for preparing and refining oil from tea seeds or camélia seeds. Patente CN201410299111. 2014.

LIU, L.; LAMPERT, D. S. Inventores. CARGILL INC. Titular. Partial interesterification of triacylglycerols. Patente US19970932755. 1997.

MAKI et al. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Palm oil, deodorized distillates and manufacturing methods therefor. Patente JP20100535789. 2008.

MARQUES, L. S. et al. Mapeamento patentário de recuperação avançada de petróleo (EOR) com aditivos poliméricos/biopoliméricos e surfactantes. Cadernos de Prospecção, Salvador, v. 7, n. 2, p. 198-207, abr.-jun. 2014.

MASAYUKI, I.; HIROYUKI, K. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Manufacturing system of edible oil, and manufacturing method of edible oil. Patente JP20170190901. 2017.

MASAYUKI, I. Inventor. NISSHIN OILLIO GROUP LTD. Titular. Manufacturing system of edible oil, and manufacturing method of edible oil. Patente JP20170190900. 2017.

MELO, E. et al. First study on the oxidative stability and elemental analysis of babassu (Attalea speciosa) edible oil produced in Brazil using a domestic extraction machine. Molecules, [s.l.], v. 24. n. 4.235, dez. 2019.

MINORU, K.; TOSHITERU, K. Inventores. KAO CORPORATION. Titular. Method for manufacturing refined fats and oils. Patente KR20137033215. 2011.

NI, C. et al. Phase transformation of thermoresponsive surfactant triggered by its concentration and temperature. Journal of Petroleum Science and Engineering, [s.l.], v. 193, n. 107410, out. 2020.

NIKKEI ASIAN REVIEW. 2020. Disponível em: http://asia.nikkei.com/Companies/The-Nisshin-OilliO-Group-Ltd. Acesso em: 23 jul. 2020.

NUCCI, B. et al. Improving the environmental performance of vegetable oil processing through LCA. Journal of Cleaner Production, [s.l.], v. 64, p. 310-322, 2014.

PANTOJA, S. S. et al. High-quality biodiesel production from buriti (Mauritia flexuosa) oil soapstock. Molecules, [s.l.], v. 24, n. 94, jan. 2019.

POYARKOVA, T. N. et al. Dependence of the stability of a soap stock emulsion on the combined effect of sodium chloride and nonionogenic surfactant additives. Russian Journal of Applied Chemistry, [s.l.], v. 86, n. 2, p. 200-205, fev. 2013.

POYARKOVA, T. N. et al. Effect of inorganic electrolytes and noionogenic surfactants on the stability of soap stock emulsion. Russian Journal of Applied Chemistry, [s.l.], v. 85, n. 4, p. 651-655, abr. 2012.

RAMAN, K. Inventor. DSM IP ASSETS BV. Titular. Microbial oils enriched in polyunsaturated fatty acids. Patente EP20120815593. 2011.

RODRIGUES, P. D.; QUINTELLA, C. M. Prospecção tecnológica de patentes sobre a obtenção de ácidos graxos a partir da borra de refino do tratamento de neutralização de óleos brutos (soap stock). Cadernos de Prospecção, Salvador, v. 10, n. 3, p. 563-577, jul.-set. 2017.

SAMPAIO, C. J. S. et al. Estudos de prospecção sobre matriz polimérica para imobilização de bactérias e uso em biorremediação. Cadernos de Prospecção, Salvador, v. 12, n. 3, p. 639-650, 2019.

SANDBERG, S.; THURSTAD, O. Inventores. BASF AG. Titular. Removal of undesired components from oil compositions. Patente CN201910956575. 2012.

SANTOS, S. C. et al. Mapeamento tecnológico de processos microbianos aplicados na biorremediação de metais pesados. Cadernos de Prospecção, Salvador, v. 11, n. 5, p. 1.740-1.751, 2018.

SHAHBANDEH, M. Vegetable oils: global consumption by oil type 2013/14 to 2019/2020. Statista, 31 jan. 2020. Disponível em: https://www.statista.com/statistics/263937/vegetable-oils-global-consumption/. Acesso em: 8 maio 2020.

SI, Z.; SCOTT, S. As mudanças alimentares da China e suas implicações globais. Diálogo Chino, Londres, 23 jan. 2019. Disponível em: https://dialogochino.net/pt-br/agricultura-pt-br/21163-as-mudancas-alimentares-da-china-e-suas-implicacoes-globais/. Acesso em: 24 set. 2020.

SONG, D.; FANG, H. Inventores. BENGBU JIANGHUAI GRAIN & OIL. Titular. Rapeseed oil pressing method capable of lowering water content. Patente CN201710412975. 2017.

SONG, Y. Inventor e titular. Preparation method of cyperus esculentus oil. Patente CN201910885698. 2019.

SUN, C. et al. Inventores. ACADEMY STATE ADMINISTRATION OF GRAIN. Titular. Method for industrially removing zearalenone out of maize germ. Patente CN20130162748. 2013.

TAVAKOLI, A. et al. Optimization of high voltage electric field as a novel non-thermal method of sunflower oil neutralization. Separation and Purification Technology, [s.l.], v. 211, p. 430-437, mar. 2019.

TETSUYA et al. Inventores. KAO CORPORATION. Titular. Method for producing triterpene alcohol-containing fat and oil. Patente JP20130248899. 2013.

TRAITLER, H.; WINTER, H. Inventores. NESTLÉ. Titular. Food compositions containing fatty substances and a process for the preparation thereof. Patente ZA19830002492. 1982.

WALKER, C. The effects of an american diet on health. UAB’s Undergraduate Research Journal, [s.l.], v. 9, 2015.

WANG, Y.; ZHOU, S. Inventores. FENGYI SHANGAI BIOTECHNOLOGY. Titular. Sunflower seed oil retaining more active nutritional components. Patente CN201611176007. 2016.

YAMAUCHI et al. Inventores. NISSHIN OILLIO GROUP LTD. Titular. Conjugated fatty acid containing monoglycerides and process for producing them. Patente DK20050022008T. 2001.

YOSHINORI, A.; TOSHITERU, K. Inventores. KAO CORPORATION. Titular. Method fpr producing fat and oil including reduced amount of free fatty acid. Patente JP20040271690. 2004.

ZEYANG, X. Inventor. GUIZHOU LONGLI ZEYANG ECOLOGICAL TECH PLANTATION AND CULTIVATION CO LTD. Titular. Extraction method of peony seed oil. Patente CN201610945945. 2016.

ZIKUAN, M. et al. Inventores. SICHUAN FOOD RESEARCH AND DESIGN INSTITUTE OF FOOD FERMENTATION INDUSTRY. Titular. Processing method and product of selenium-rich rapeseed oil. Patente CN20191131277. 2019.

Published

2022-01-01

How to Cite

Sousa, Y. S. C., Rodrigues, P. D., & Quintella, C. M. (2022). Prospective Study on Edible Oil Refining Processes that Generate Soap Stock as a By-Product. Cadernos De Prospecção, 15(1), 327–342. https://doi.org/10.9771/cp.v15i1.39175

Issue

Section

Prospecções Tecnológicas de Assuntos Específicos