Technological Prospection on Germinate Peanuts Applied to Food Technology

Authors

  • Eugenia Telis de Vilela Silva Federal University of Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0002-4096-1725
  • Henrique Valentim Moura Federal University of Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0002-9149-7555
  • Francislaine Suelia dos Santos Federal University of Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0002-0814-4135
  • Carlos Minor Tomiyoshi Federal University of Campina Grande, Campina Grande, PB, Brazil

DOI:

https://doi.org/10.9771/cp.v13i1.32489

Keywords:

Arachis hypogaea L. , Germination, Patent.

Abstract

Peanut (Arachis hypogaea L.) is widely consumed worldwide, due to its nutritional properties and pleasant taste, besides being consumed in nature or in products derived from it. When germinated the peanut presents an improvement in its chemical composition, which results in better benefits to human health. In this way the present work aimed to evaluate the research results related to the applications of peanuts and peanuts germinated in food technology through patent applications. The World Intellectual Property Organization (WIPO) database was used, using the PATENTSCOPE database that provides access to the PCT requests. It has been observed that peanuts and their potential are widely exploited worldwide, in contrast to their germination has not been explored in the food area. China as a rising world power is leading patent filings over peanuts.

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Author Biography

Eugenia Telis de Vilela Silva, Federal University of Campina Grande, Campina Grande, PB, Brazil

Bachelor in Food Engineering, Master's student in Agricultural Engineering at the Federal University of Campina Grande, in the area of ​​Processing and Storage of agricultural products.

References

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Published

2020-03-27

How to Cite

Silva, E. T. de V., Moura, H. V., Santos, F. S. dos, & Tomiyoshi, C. M. (2020). Technological Prospection on Germinate Peanuts Applied to Food Technology. Cadernos De Prospecção, 13(1), 213. https://doi.org/10.9771/cp.v13i1.32489

Issue

Vol. 13 No. 1 (2020)

Section

Prospecções Tecnológicas de Assuntos Específicos

License

Copyright (c) 2020 Cadernos de Prospecção

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