Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications

Authors

DOI:

https://doi.org/10.9771/cp.v11i2.23077

Keywords:

Green coffee, Chlorogenic acid , Technological prospecting.

Abstract

Considering that technological prospecting studies have proven their importance in the search for patents and articles relevant to the development of scientific knowledge, this article sought information on chronic and neurodegenerative diseases associated with the descriptor "green coffee" or "green coffee". Other descriptors were also used in the title section and/or abstract, obtaining in this way the final screening of the results. From the databases consulted for granted deposited patents and articles published respectively, PatSeer with 2,211 and Lens with 1,378 documents stood out. According to the International Patent Classification (ICP) analyzed, 108 and 101 patent deposits were found for A61K * and A23K *, respectively. In relation to the companies General Foods Corp. deposited 178 patents and Nestec SA 144 patents. According to the countries, the US presents itself as the largest depositary with 177 patents and WO with 66 patents. A large number of patent deposits were found in the areas of "functional foods" and cosmeceuticals, leveraging patent deposits from 1985 to 1991 and from 2015 to 2016, here called the first and second patent booms with coffee green.

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Author Biographies

Lucas Moura Nutels, Federal University of Alagoas, Maceió, AL, Brazil.

Bachelor of Science in Accounting from the Federal University of Alagoas, Master's student at PROFNIT polo UFAL. He has experience with intellectual property, entrepreneurship and innovation activities.

Amanda Barbosa Wanderley, Federal University of Alagoas, Maceió, AL, Brazil.

Graduated in Pharmacy from Centro Universitário CESMAC (2014.2). She is currently a Master's student in the Postgraduate Program in Pharmaceutical Sciences at the Federal University of Alagoas - UFAL and is a member of the research group at the Laboratory of Pharmaceutical and Food Analyzes-LAFA under the guidance of Professor Dr. Ticiano Gomes do Nascimento. Prospecting research with Green Coffee. Develops a research project aimed at the standardization of extracts and Spray-Dryer microcapsules of Justicia pectoralis (chambá), containing raw extract of Justicia pectoralis, working with techniques such as thermal analysis (TG, DTA), spectroscopic techniques (UV-vis and FTIR ), microbiological (MIC), toxicological and antioxidant activity of phenolic compounds

Arthur Luy Tavares Ferreira Borges, Federal University of Alagoas, Maceió, AL, Brazil.

Graduate student in Pharmacy at the Federal University of Alagoas. He develops innovation research such as Theme Green Coffee and is a PIBITI student in which he develops research for the launch of green coffee-based products.

José Rodrigo Arruda, Federal University of Alagoas, Maceió, AL, Brazil.

Special student of the Graduate Program in Pharmaceutical Sciences at UFAL. Graduated in PHARMACY by CESMAC (2008). Specialist in Hematology and Hemotherapy (2016) by UNIT (2016). Postgraduate student in Clinical Cytology at UNIT (2017). Postgraduate student in Microbiological and Parasitological Analysis at CESMAC (2017).

Mailde Jessica Liodoro Santos, Federal University of Alagoas, Maceió, AL, Brazil.

High school graduate student at Colégio Nunila Machado (São Miguel dos Campos - AL) and undergraduate student in Pharmacy at the School of Nursing and Pharmacy (ESENFAR) of the Federal University of Alagoas (UFAL) at Campus A. C. Simões (Maceió-AL). MEC scholarship student and develops innovation research with green coffee capsules and red propolis capsules.

Sâmia Andrícia Souza da Silva, Federal University of Alagoas, Maceió, AL, Brazil.

Graduated in Pharmacy from the Federal University of Paraíba (1999) and PhD in Natural and Synthetic Bioactive Products from the Federal University of Paraíba (2004). She is currently Associate Professor I at the Federal University of Alagoas. Master's supervisor at the Graduate Program in Pharmaceutical Sciences at the Federal University of Alagoas. Has experience in the field of Chemistry of Natural Products, working mainly on the following subjects: isolation and structural identification of natural substances. As well as in studies in the field of phytotherapy, use of medicinal plants and quality control of plant drugs.

Eliane Aparecida Campesatto, Federal University of Alagoas, Maceió, AL, Brazil.

Degree in Pharmacy from Universidade Paranaense (1996), Master's in Biological Sciences (Cell Biology) from the State University of Maringá (2001) and Doctorate in Biological Sciences (Cell Biology) from the State University of Maringá (2007). Professor at the Centro Universitário de Maringá in the disciplines of Pharmacology for the Pharmacy and Nutrition Courses, Pharmacotherapeutics for Dentistry and General and Clinical Toxicology for Pharmacy (1998-2008). Coordinator of the Specialization Courses in Pharmacology and Pharmaceutical Manipulation at Cesumar (1998-2008). Currently Adjunct Professor of the Pharmacology Sector at the Federal University of Alagoas. Researcher at the Pharmacology and Immunity Laboratory (ICBS-UFAL). Supervisor of the Masters in Pharmaceutical Sciences - ESENFAR (UFAL). Adviser of students in Course Completion Works, PIBIC and Extension Projects. Guides in the areas of Pain, Inflammation and healing and Rational Use of Medicines.

Pierre Barnabé Escodro, Federal University of Alagoas, Maceió, AL, Brazil.

Graduated in Veterinary Medicine from the Federal University of Paraná-Curitiba-PR, concluding in 1997. In 2001, he completed a Specialization in Surgery and Anesthesiology of Large Animals at the Faculty of Veterinary Medicine and Animal Science of the Universidade Estadual Paulista Júlio de Mesquita Filho (FMVZ-UNESP) . Master's Degree in Veterinary Medicine in the Veterinary Surgical Clinic Area from FMVZ-UNESP(2004). He holds a PhD in Science in the area of ​​Biotechnology from the Graduate Program of the Institute of Chemistry and Biotechnology (IQB) of the Federal University of Alagoas (UFAL). From 2001 to 2008, he served as Clinical Director at VETPOLO Consultoria Veterinária, Pesquisa e Saúde Ltda, in Indaiatuba-SP. He is currently Adjunct Professor III at the Federal University of Alagoas, where he is the Leader of the RESEARCH AND EXTENSION GROUP IN EQUIDEOS (GRUPEQUI-UFAL). Professional in Intellectual Property and Technology Transfer for Innovation on a national network (profnit.org.br), UFAL focal point.

Tatiane Luciano Baillano, Federal University of Alagoas, Maceió, AL, Brazil.

Graduated in Chemistry from the Federal University of Alagoas-UFAL (2005), Master's in Chemistry and Biotechnology, Physical-Chemistry Concentration Area (X-ray Crystallography) from the Federal University of Alagoas (2006) and PhD in Applied Physics (Biomolecular) from University of São Paulo (2010). She is currently adjunct professor IV at the Federal University of Alagoas at the Institute of Chemistry and Biotechnology where she develops research projects in the area of ​​protein chemistry and small and macromolecule crystallography. Advisor at PROFNIT polo UFAL. Has experience in Chemistry with emphasis on Condensed State Chemistry, working on the following topics: X-ray crystallography with application in Medicinal Chemistry, Structural Biology, Solid State Chemistry and Technological Innovation involving mainly organic compounds and technological products.

Silvia Beatriz Beger Uchoa, Federal University of Alagoas, Maceió, AL, Brazil.

Graduated in Civil Engineering from the Federal University of Mato Grosso (1984); Master's degree in Architecture and Planning from the School of Engineering of São Carlos, University of São Paulo (1989) and PhD in Chemistry and Biotechnology - Physical-Chemistry Concentration Area, from the Institute of Chemistry and Biotechnology of UFAL (2007). She is currently a professor at the Federal University of Alagoas and Vice-coordinator of the Professional Master's PROFNIT - Focal Point UFAL. She was coordinator of the Center for Technological Innovation and Special Programs at PROPEP/UFAL, coordinating the Institutional Program for Initiation Scholarships in Technological Development and Innovation - PIBITI from 2010 to January 2016. She has experience in the areas of Civil Construction and Electrochemistry, with emphasis on Construction Materials and Components and Corrosion and Durability Tests, working mainly on the following topics: civil construction, construction materials, concrete properties, durability of reinforced concrete structures and building facade pathologies. She was vice-coordinator of FORTEC Regional NE from April 2010 to April 2012. She is currently a member of the Supervisory Board of FORTEC and is an alternate member of the Supervisory Board of ANPROTEC.

Josealdo Tonholo, Federal University of Alagoas, Maceió, AL, Brazil.

Josealdo Tonholo holds a Bachelor's and a Licentiate in Chemistry from the Faculty of Philosophy Sciences and Letters of Ribeirão Preto (1988), Master and Doctor in Physical Chemistry from the Institute of Chemistry of São Carlos (1991 and 1997) of the University of São Paulo. He is a Full Professor at the Federal University of Alagoas, linked to the Institute of Chemistry and Biotechnology. Has experience in Chemistry, with emphasis on Electrochemistry, working mainly on the following topics: wastewater remediation, dimensionally stable anode, hydrogen evolution and production of chlorine and soda, corrosion, conductive polymers, innovative devices and materials in energy and health. . In the area of ​​Science, Technology and Innovation Management, he is active in Innovation Systems, Innovative Entrepreneurship, Knowledge Protection, Technology Transfer, University-Company Interaction and Business Incubators/Technological Parks. He guides the permanent staff of PPGs in Chemistry and Biotechnology at IQB/UFAL, the PROFNIT Network and the Renorbio Network. He is an integral member of the INCT-INAMI-National Institute of Integrated Markers. He has been a DT/CNPq Productivity Scholar since 2006. He was a CNPq Post-Doctoral fellow at the Materials Department at the University of Loughborough, England, under the supervision of Prof. G.D. Wilcox(2013-2014). He was Director of ANPROTEC-Brazilian Association of Technological Parks and Business Incubators (2003-2009). Since 2015, he has been the Pro-Rector of FORTEC - National Forum Association of Innovation and Technology Transfer Managers

Ticiano Gomes do Nascimento, Federal University of Alagoas, Maceió, AL, Brazil.

holds a degree in Pharmacy from the Federal University of Paraíba (1998), a master's degree in Natural and Synthetic Bioactive Products from the Federal University of Paraíba (2000) and a PhD in Natural and Synthetic Bioactive Products from the Federal University of Paraíba (2004). CNPq Scholarship in Productivity, Technological Development and Innovative Extension Level 2 - CA 82. Post-doc in purification and identification of secondary metabolites of red propolis from Alagoas using HPLC-preparation and GC-MS and LC-Orbitrap-FTMS. Fingerprinting, authenticity and seasonality studies of red propolis using metabolomics software (open format) by the University of Strathclyde/Glasgow-UK. Associate Professor III at the Federal University of Alagoas. He teaches in the disciplines of Pharmacotechnics, Pharmaceutical Analysis, Quality Control of Drugs and Medicines and Curricular Internship in Medicines / Food. He was coordinator of the Pharmacy course from June 2006 to March 2009. Master's advisor for the Postgraduate Program in Pharmaceutical Sciences at UFAL, Postgraduate Program in Nutrition at UFAL and PROFNIT - Polo UFAL. He is currently a reviewer for Revista Brasileira de Farmacognosia, Brazilian Journal of Pharmaceutical Sciences, Journal of Thermal Analysis and Calorimetry, Journal of Chromatography B, Journal of Pharmaceutical and Biomedical Analysis and Food Chemistry. Has experience in the field of Industrial Pharmacy, with emphasis on Development of Pre-Formulated and Solid and Semi-Solid Formulations, Drug Stability and Bioequivalence Studies (analytical stage); working mainly with the following analytical techniques: thermal analysis (DSC, DTA, Thermogravimetry), Infrared (Medium and NIR), Intrinsic Dissolution, Kinetics and Dissolution Profile and HPLC (HPLC-UV-DAD, HPLC-UV-MS-MS) . He has been working on the development and validation of analytical methodologies and health products based on red propolis from Alagoas and herbal medicines (curcuma longa), Guaco (Mikania glomerata), tropical fruits and synthetic medicines.

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Published

2018-09-30

How to Cite

Nutels, L. M. ., Wanderley, A. B. ., Borges, A. L. T. F., Arruda, J. R., Santos, M. J. L., Silva, S. A. S. da ., Campesatto, E. A. ., Escodro, P. B., Baillano, T. L., Uchoa, S. B. B., Tonholo, J., & Nascimento, T. G. do. (2018). Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications. Cadernos De Prospecção, 11(2), 596. https://doi.org/10.9771/cp.v11i2.23077

Issue

Vol. 11 No. 2 (2018)

Section

Prospecções Tecnológicas de Assuntos Específicos

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Copyright (c) 2018 Cadernos de Prospecção

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