Nutritional evaluation of passion fruit seed meal for meat quails

Autores

  • Marcelise Regina Fachinello Universidade Estadual de Maringá
  • Paulo Cesar Pozza
  • Antônio Claudio Furlan
  • Vinicius Ricardo Cambito de Paula
  • Lucas Pimentel Bonagurio
  • Simara Márcia Marcato
  • Isabela Ferreira Leal
  • Laura Marcela Diaz Huepa

Resumo

The objective of this study was to determine the chemical composition, apparent metabolizable energy (AME), apparent metabolizable energy corrected for nitrogen balance (AMEn) and the metabolizability of dry matter (DM), crude protein (CP), ether extract (EE) and neutral detergent fiber (NDF) of passion fruit seed meal (PFM) for quails. One hundred meat quails (Coturnix coturnix japonica), with 21 days old, allotted in a completely randomized design, with four treatments, five replicates and four animals per experimental unit. The treatments consisted of different levels PFM (4.0, 8.0, 12.0 and 16.0%) that replaced the basal diet (w/w). Metabolizable values were determined by fitting linear equations the PFM can be characterized as an alternative feedstuff for meat quails and the main chemical compounds are gross energy (5,569 kcal kg-¹), CP (11.34%), EE (18.84%) and  NDF (50.22%), as fed basis. Linear equations were fitted as follow: AME = 2,976 x + 5.877 (r² = 0.94) and AMEn = 2,939 x + 4.864 (r² = 0.95), thus AME and AMEn were estimated at 2,976 and 2,939 kcal kg-¹, respectively.  Additionaly, equations were adjusted for CP, EE, NFD and DM, respectively resulting in a metabolization of 6.35, 17.9, 12.48 and 45.66%. It is concluded  that  main components of the passion fruit seed meal are gross energy, crude protein, ether extract and neutral detergent fiber and its AME and AMEn for meat quails are 2,976 and 2,939 kcal kg-¹, respectively.

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Biografia do Autor

Marcelise Regina Fachinello, Universidade Estadual de Maringá

Possui graduação em Zootecnia pela Universidade do Estado de Santa Catarina (2010). Professora do curso Técnico em Zootecnia (2011). Mestrado em Zootecnia pela Universidade Estadual de Maringá (UEM) (2011-2012). Doutoranda em Zootecnia pela UEM. Possuí experiência com reprodução de suínos e produção e nutrição de suínos e aves.

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Publicado

2016-06-04

Edição

Seção

Nutrição Animal