Licury oil in concentrate feed supplement on the ingestive behavior and thermal comfort of milking cows on pasture

Authors

  • Máikal Souza Borja Universidade Federal da Bahia
  • Américo Fróes Garcez Neto Universidade Federal do Vale do São Francisco
  • Ronaldo Lopes Oliveira Universidade Federal da Bahia
  • Luciano Santos Lima Universidade Federal da Bahia
  • Adriana Regina Bagaldo Universidade Federal do Recôncavo da Bahia
  • Larissa Pires Barbosa Universidade Federal do Recôncavo da Bahia
  • Edgar Fraga Santos Faria

Abstract

The ingestive behavior and thermal comfort were used to determine the best level of licury oil as feed supplement fed to dairy cows under grazing system. The treatments were 0.0; 1.5; 3.0 and 4.5% of licury oil in the concentrate (dry matter basis). The total area of grazing was 8ha of Tanzania grass (Panicum maximum Jacq. cv. Tanzânia-1). The evaluations of ingestive behavior were done in four periods (First period 21/05 to 11/06; Second period 12/06 to 02/07; third period 03/07 to 23/07 and Forth period 24/08 to 13/08, in 2007), two consecutive days (12h per day) per period, in intervals of one hour, by visual observation. It was analyzed the grazing, rest and rumination activities. The environment was monitored during all periods by recording the air temperature, relative humidity and black globe temperature. These data were used to calculate the comfort indexes. The physiological parameters evaluated were rectal temperature and breathe frequency. The avegare time spent in grazing, rst and rumination were 71.7; 11.2 and 16.9%, respectively. The licury oil in the feed supplements did not influence the ingestive behavior and physiological parameters of dairy cows, so that oil can be used up to 4.5% in the concentrate feed to milking cows.

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Author Biographies

Máikal Souza Borja, Universidade Federal da Bahia

Escola de Medicina Veterinária, Departamento de Produção Animal, Laboratorio de Nutrição Animal.

Américo Fróes Garcez Neto, Universidade Federal do Vale do São Francisco

Professor Adjunto, Colegiado de Zootecnia, UNIVASF

Ronaldo Lopes Oliveira, Universidade Federal da Bahia

Professor Adjunto, Departamento de Produção Animal, EMEV-UFBA

Luciano Santos Lima, Universidade Federal da Bahia

Mestrando, Curso Ciência Animal nos Trópicos, EMEV-UFBA

Adriana Regina Bagaldo, Universidade Federal do Recôncavo da Bahia

Professor Adjunto - Centro de Ciências Agrárias Ambientais e Biológicas- Universidade Federal do Recôncavo da Bahia

Larissa Pires Barbosa, Universidade Federal do Recôncavo da Bahia

Professor Adjunto - Centro de Ciências Agrárias Ambientais e Biológicas- Universidade Federal do Recôncavo da Bahia

Published

2009-06-30

Issue

Section

Animal Nutrition