Covariance structure for carcass and body size traits with repeated measures in sheep from different genetic groups

Authors

  • Natanael Pereira da Silva Santos Universidade Federal do Piauí
  • Fabrício Fernandes Guimarães Universidade Federal do Piauí
  • José Lindenberg Rocha Sarmento Universidade Federal do Piauí
  • Antônio de Sousa Júnior Colégio Agrícola de Teresina
  • Aurino de Araújo Rego Neto Universidade Estadual do Piauí
  • Luciano Silva Sena Universidade Federal do Piauí
  • Gleyson Vieira dos Santos Universidade Federal do Piauí

Abstract

The purpose of this study was to evaluate the influence of environmental effects on body measurements, weight and carcass quality traits with structure of repeated measurements over time in sheep from different genetic groups. Collections were carried out from lamb in until 180 days of age, during the years 2012 and 2013, in 92 lambs from three genetic groups – 29from Santa Inês breed, 43 crossbred Dorper x Santa Inês, and 20 crossbred Dorper x Morada Nova – belonging to two flocks. Loin eye area, loin depth, subcutaneous fat thickness, height at withers, body length, thoracic depth, and body weight were measured. The effects of collection period, type of birth, sex, flock, genetic group, age of the animal at the time of measurement as a covariate in linear and quadratic effects, and interactions between the different effects were considered in the statistical model. Different structures were tested for modeling the residual (co) variance matrix. The structure that best fit the data was the Composed Symmetry. The interaction between genetic group and age as linear and quadratic effect was significantly important for modeling the traits studied. The environmental effects of the flock, type of birth, genetic group, and collection period influenced carcass traits, body measurements and weight. The genetic group originated from the Dorper x Morada Nova cross showed lower body size and better carcass traits.

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Author Biographies

Natanael Pereira da Silva Santos, Universidade Federal do Piauí

Doutor em Ciência Animal. Universidade Federal do Piauí. Curso Bacharelado em Engenharia Agronômica. Área de atuação: Melhoramento Genético Animal, Estatística Experimental.

Fabrício Fernandes Guimarães, Universidade Federal do Piauí

Médico Veterinário. Pós-graduação em Zootecnia.

José Lindenberg Rocha Sarmento, Universidade Federal do Piauí

Doutor em Genética e Melhoramento Animal. Pesquisador CNPq.

Antônio de Sousa Júnior, Colégio Agrícola de Teresina

Doutor em Ciência Animal

Aurino de Araújo Rego Neto, Universidade Estadual do Piauí

Zootecnista. Mestre em Ciência Animal. Pós-graduação em Ciência Animal.

Luciano Silva Sena, Universidade Federal do Piauí

Zootecnista. Mestre em Zootecnia. Pós-graduação em Ciência Animal.

Gleyson Vieira dos Santos, Universidade Federal do Piauí

Zootecnista. Mestre em Zootecnia. Pós-graduação em Ciência Animal.

Published

2016-10-28

Issue

Section

Animal Breeding and Genetic