Chemical Composition and bromatologic degradability in situ of Marandu grass in silvopastoral systems formed by babassu and monoculture systems

Authors

  • Ricardo Alves de Araújo Universidade Federal do Ceará
  • Rosane Claúdia Rodrigues Universidade Federal do Maranhão
  • Clésio dos Santos Costa Universidade Federal do Maranhão
  • Francisco Naysson Sousa Santos Universidade Federal do Maranhão
  • Francivaldo Oliveira Costa Universidade Federal do Maranhão
  • Antonio José Temístocles de Lima Universidade Federal do Maranhão
  • Ivone Rodrigues da Silva Universidade Federal do Maranhão
  • Marcônio Martins Rodrigues Universidade Federal do Maranhão

Abstract

The objective of the present work was to evaluate the in situ degradability of dry matter (DM) and the composition of components morphological leaf and stem of Urochloa brizantha cv. Marandu in silvopastoral systems composed of palms of babassu palm (Attalea speciosa) and monoculture systems in region Pre-Amazon Maranhense. The experimental design was completely randomized with 0, 80, 131, 160 adult palms.ha-1, characterizing monoculture (Mono), low density of palm trees (LDP), average density of palm trees (ADP) and high density of palm trees (HDP) during the periods rainy and dry. Representative samples were taken from each one of the systems silvipastoris, using squares of 0.25m2. They were positioned at random in representative points of pastures at the time of sampling and the plants contained inside of each square were cut every 28 days, flush to the ground. The samples, after heavy, morphological components were separated in leaves and culms, carried the oven and made the laboratory analysis. The shade provided by trees of babassu influenced the nutritive value of Marandu grass both evaluation periods, mainly in crude protein content in silvopastoral systems, it has been observed that the in situ degradability of dry matter of the leaves was greater than the stem and that there was little influence of grazing systems in parameters of degradability.

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Author Biographies

Ricardo Alves de Araújo, Universidade Federal do Ceará

Departamento de Zootecnia UFC, Pici, Fortaleza-CE

Rosane Claúdia Rodrigues, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Clésio dos Santos Costa, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Francisco Naysson Sousa Santos, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Francivaldo Oliveira Costa, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Antonio José Temístocles de Lima, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Ivone Rodrigues da Silva, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Marcônio Martins Rodrigues, Universidade Federal do Maranhão

Centro de Ciências Agrária e Ambientais-CCAA, UFMA. Departamento de Zootecnia

Published

2016-08-31

Issue

Section

Forage and Pastures