Inclusion of cellulose in diets for juvenile tambacu

Authors

  • Luís Gustavo Tavares Braga Universidade Estadual de Santa Cruz
  • Rafael Vieira de Azevedo UENF
  • Filipe dos Santos Cipriano UFMG
  • Kauana Santos Lima UFBA
  • Francisco Oliveira de Magalhães Júnior
  • William Cristiane Telles Tonini UNEB
  • Danielle Ferreira dos Santos

Abstract

Aimed to evaluate the growth performance and body composition of juvenile tambacu fed diets containing increasing levels of cellulose. 128 juveniles (29.0±6.0g) were distributed into 16 tanks (150 L), at a density of eight fish per tank, in a completely randomized design with four treatments (increasing levels of cellulose: 0, 20, 40 and 60 g kg-1) and four replications. For the growth performance parameters it was evaluated: final weight (FW), feed intake (FI), weight gain (WG), feed conversion rate (FCR), protein efficiency rate (PER) and survival (SUR). For the analysis of body composition, dry matter (DM), crude protein (CP), ether extract (EE), gross energy (GE) and mineral matter (MM) were analyzed. There was a quadratic response (P<0.05) to the FW, FI, WG and FCR variables with the best results obtained, respectively, to levels of 19.95, 11.22, 19.87 and 23.86 g kg-1 of inclusion of cellulose in the rations. There was no effect (P>0.05) of levels of inclusion of cellulose on the PER, SUR and on the parameters of body composition in DM, CP, EE, GE and MM. Diets with high inclusion levels of cellulose adversely affected the performance of juvenile tambacu. However, the physiological and metabolic changes caused by these rations were not sufficient to affect body composition.

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Published

2014-12-18

Issue

Section

Fisheries / Aquaculture