Probiotics association added to piglets’ diets in lactation and nursery: technical and economic evaluation

Abstract

The aim of this study was to investigate the effects of probiotics association added to piglets diets in lactation and nursery. A total of 144 piglets from birth to 62 days old were raised. The design with two treatments (Control and Probiotic A) was totally randomized in lactation. In the nursery, randomized blocks with factorial arrangement 2x3 were defined: Probiotic A and Probiotic B; Control and Probiotic B; Probiotic A and Probiotic A; Control and Control; Probiotic A with challenged animals; and Control and challenged animals. At 35 days from birth 48 animals of the nursery were orally inoculated with Salmonella Typhimurium. Average weight, feed consumption, average weight gain and feed conversion were assessed. For economic analysis, the costs of diet during the nursery and income of animal’s sale were calculated. Feed consumption considered for analysis was the one related to the period of 21 to 62 days of life. No effect was observed on evaluated parameters in the maternity. Positive effect was observed on feed conversion for Probiotic A and Probiotic A treatment in nursery. In economic evaluation, Control and Probiotic B treatment showed lower cost compared to other ones, thus representing a satisfactory alternative.