Indicators for estimating the total apparent digestibility in horses

Authors

  • Alexandre Augusto de Oliveira Gobesso Universidade de São Paulo
  • Sílvio Couto Ramos Universidade de São Paulo
  • Fernanda Luz Casalech Universidade de São Paulo
  • Ana Maria de Freitas Oliveira Moreira Universidade de São Paulo
  • Roberta Ariboni Brandi Universidade de São Paulo
  • Francisco Palma Rennó Universidade de São Paulo
  • José Esler de Freitas Júnior UNESP

Abstract

The objective of this study to evaluate various indicators to estimate the total nutrient digestibility in horses. We used four adult mares, breed, grouped in a 4 x 4 Latin square balanced fed diets containing equal parts of hay Tifton 85 (Cynodon sp) and concentrated experimental containing corn subjected to four processes: a diet containing ground corn ; flaked corn diet 2, 3 rolled corn, and 4 extruded corn. The weighting coefficient of digestibility of nutrients by the indicators was done through the bias. The accuracy and precision were determined by comparing the predicted and observed data, and the robustness of the biases by comparing with other factors studied. The chromic oxide methods showed similar values of apparent digestibility of nutrients when compared to the total collection method. We observed higher accuracy for the acid detergent lignin as compared to the other indicators tested. However, the acid detergent lignin underestimated the digestibility of nutrients when compared to the total collection. The acid detergent insoluble ash overestimated the digestibility of nutrients when compared to the total collection. The chromic oxide is presented as a better indicator for estimating the total apparent digestibility in horses due to its higher accuracy among the markers evaluated.

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Author Biographies

Alexandre Augusto de Oliveira Gobesso, Universidade de São Paulo

Nutrição e Produção animal

Sílvio Couto Ramos, Universidade de São Paulo

Nutrição e Produção Animal

Fernanda Luz Casalech, Universidade de São Paulo

Nutrição e Produção Animal

Ana Maria de Freitas Oliveira Moreira, Universidade de São Paulo

Nutrição e Produção Animal

Roberta Ariboni Brandi, Universidade de São Paulo

Zootecnia

Francisco Palma Rennó, Universidade de São Paulo

Nutrição e Produção Animal

José Esler de Freitas Júnior, UNESP

Zootecnia

Published

2011-04-04

Issue

Section

Animal Nutrition