Nutritive value of the elephant-grass obtained on different cut ages

Authors

  • Ramiro Hofmeister de Almeida Martins-Costa IBAMA - MT
  • Luciano da Silva Cabral UFMT
  • Messias Bhering UFMT
  • Joadil Gonçalves de Abreu UFMT
  • Joanis Tilemahos Zervoudakis UFMT
  • Rosane Cláudia Rodrigues UFMT
  • Ísis Scatolin de Oliveira UFMT

Abstract

The present work aimed to determine the chemical composition, the parameters of the dry matter (DM) and neutral detergent fiber (NDF) in situ degrability, the MS (IVDMD) in vitro dry matter digestibility and the content of total digestible nutrients (NDT) of grass-elephant obtained in different cut ages, in rainy season. The grass-elephant was submitted to the cut at the ages of 30, 45, 60, 75, 90 and 105 days, from December to March. The samples were analyzed for dry matter (MS), crude protein (PB), ash, ether extract (EE), total carbohydrates (CT), neutral detergent fiber (NDF) and acid (FDA), indigestible NDF (INDF) and insoluble protein in acid detergent (ADIP). Additionally, the samples were weighted in bags of nylon, incubated in the rumen of three bovine canulated, and the residues were analyzed for DM and NDF residual. Subsequently, it were submitted to in vitro incubation with liquid ruminal and solution of acid pepsin for dry matter in vitro digestibility (IVDMD)determination, of which values were utilized for content of total digestible nutrients (NDT) estimation. The content of CP was reduced in a linear way by the advancement of the cut age, while the contents of NDF, ADF, INDF and ADIP increased. The fraction “a” of the DM was reduced and the NDF I fraction was increased with the cut age advancement. The IVDMD and TDN presented quadratic behaviors (P<0,05), in function of cut age , with maximum values of 69.00% and 57.21%, to the ages of 19.64 and 48.98 days, respectively.

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Author Biographies

Luciano da Silva Cabral, UFMT

Zootecnista (UFRRJ), Mestre e Doutor (UFV). Professor Adjunto da UFMT. Orienta alunos de Mestrado e Doutorado dos Programas de Pós-Graduação em Agricultura Tropical e Ciência Animal da UFMT. É Coordenador do Curso de Especialização em Nutrição e Produção de Ruminantes da UFMT. Coordenador do Setor de Ovinocultura da Fazenda Experimental da UFMT e Chefe do Laboratório de Nutrição Animal.

Messias Bhering, UFMT

Mestre em Agricultura Tropical, UFMT/FAMEV, Departamento de Zootecnia e Extensão Rural, Cuiabá, Mato Grosso, Brasil.

Joadil Gonçalves de Abreu, UFMT

Doutor em Zootecnia, UFMT / FAMEV, Departamento de Zootecnia e Extensão Rural, Cuiabá, Mato Grosso, Brasil

Joanis Tilemahos Zervoudakis, UFMT

Doutor em Zootecnia, UFMT/FAMEV, Departamento de Ciências Básicas e Produção Animal, Cuiabá, Mato Grosso, Brasil.

Rosane Cláudia Rodrigues, UFMT

Doutora em Zootecnia, UFMT/FAMEV, Departamento de Zootecnia e Extensão Rural, Cuiabá, Mato Grosso, Brasil.

Ísis Scatolin de Oliveira, UFMT

Mestre em Ciência Animal, UFMT/FAMEV, Departamento de Zootecnia e Extensão Rural, Cuiabá, Mato Grosso, Brasil.

Issue

Section

Forage and Pastures