Water buffaloes productive system in the sugar-cane zone of Pernambuco, Brazil. Diagnostic and characterization

Authors

  • Sérgio Augusto de Albuquerque Fernandes Universidade Estadual do Sudoeste da Bahia
  • Geraldo Majella Bezerra Lopes Instituto Agronômico de Pernambuco
  • Juan Carlos José Panizza Universidade Estadual do Sudoeste da Bahia
  • Soraia Vanessa Matarazzo Universidade Estadual do Sudoeste da Bahia

Abstract

This paper reports the results of the characterization of the buffalo rearing system in the “Zona da Mata” of the Pernambuco State, Brazil. For data gathering the Northeastern buffalo’s raisers society (SNC), professional workers, other farmers and also people from the Pernambuco Sugar-Cane Growers Association (AFCP) were contacted by means of interviews and visits to the production system. The buffalo production system came to the area in a planed way by farmers at the first half of the 70’s and expanded to today. The herd is composed of Murrrah, Jafarabadi and Mediterranean species although the mestizos are prevailing. However, it is still quite deficient of technologies despite an apparent integration of the buffalo’s system with the sugar cane industry. Measures to prevent main diseases like vaccinations are not adequately implemented. Extensive system directed to produce meat and milk as well as to handmade dairy products is predominant in the region. On the other hand the buffalo system has taken an important hole in the economic re-ordination of the “Zona da Mata” sugar cane monoculture diversification using areas not adequate for the sugar crop and contributing the region’s livestock sustainable development.

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Author Biography

Sérgio Augusto de Albuquerque Fernandes, Universidade Estadual do Sudoeste da Bahia

possui graduação em Zootecnia pela Universidade Federal Rural de Pernambuco (1989), mestrado em Zootecnia pela Universidade Federal Rural de Pernambuco (1998) e doutorado em Ciência Animal e Pastagens pela Universidade de São Paulo (2004). Atualmente é professor adjunto da Universidade Estadual do Sudoeste da Bahia. Tem experiência na área de Zootecnia, com ênfase em Manejo de Animais, atuando principalmente nos seguintes temas: bubalinocultura e bovinocultura, perfil de ácidos graxos no leite e nos alimentos, conforto térmico e bem-estar animal.

Published

2008-09-22

Issue

Section

Animal Production and Environment