Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with monensin

Autores

  • Jefferson Rodrigues Gandra Faculdade de Medicina Veterinária e Zootecnia/USP
  • Francisco Palma Rennó Faculdade de Medicina Veterinária e Zootecnia/USP
  • Jose Esler Freitas Júnior Faculdade de Medicina Veterinária e Zootecnia/USP
  • Milton Maturana Filho Faculdade de Medicina Veterinária e Zootecnia/USP
  • Rafael Villela Barletta Faculdade de Medicina Veterinária e Zootecnia/USP

Resumo

The aim of this study was to evaluate the nutrients balance and milk fatty acids profile of dairy cows supplemented with monensin. Twelve Brazilian Holstein dairy cows were distributed into four balanced 3x3 Latin squares, and fed with the following diets: control (C), basal diet without addition of monensin, monensin 24 (M24), addition of 24mg/kg DM of monensin, and monensin 48 (M48), addition of 48mg/kg DM. The experimental diets influenced the efficiency of net energy of lactation utilization. A quadratic effect was observed for the energy balance. It was observed effect of diets on nitrogen balance. It was observed effect of monensin in the milk yield, composition and in the milk fatty acids profile. Monensin in diets of dairy cows in mid lactation, using corn silage, improved the nutrients balance and milk fatty acid profile with 24mg/kg DM.

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Publicado

2012-12-20

Edição

Seção

Nutrição Animal