“Atriplex nummularia” as alimentary alternative to French free-range Broiler

Authors

  • Viviane Nunes Souza Barreto Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Daniel Ribeiro Menezes Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Luiz Gustavo Ribeiro Pereira Embrapa Gado de Leite
  • Gherman Garcia Leal de Araújo Araújo Embrapa Semiárido
  • Aldrin Ederson Vila Nova Silva Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Luciano Nunes Sousa Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Aynoanne Leandro Barbosa Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Jonathan Maia da Silva Costa Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE
  • Rafaele Ferreira Moreira Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Abstract

This work aimed to evaluate a utilization of the Salt brush (Atriplex nummularia) irrigated with residue from desalination as an alternative to Caipira French chickens’ fattening diet. Hundred twenty chickens (60 males and 60 females), 28 day old, were selected individually away and by body weight and were distributed in a complete randomized design with four treatments, five repetitions and six chickens by experimental unit. Experimental diets were isonutritious and formulated by cassava hay (CH), Atriplex hay (AH), corn grain and soybean meal. It was used four treatments: 0%, 35%, 65% and 100% with replacement of CH by the AH in the base feed. There was no significant difference amount the intake of dry matter, crude protein and gross energy in relation to the replacement of CH by the AH who presents media of 133.9g/chicken/day, 19.8g/chicken/day and 543.3Kcal/chicken/day respectively. The feed gain ratio of the diets tested had linearly increased. With a 17.7% replacement of CH by AH can be obtained maximum gains of 432.4g and 14.4g / day, respectively for total and daily average gain. The replacement of CH by the AH in the range from 46.4 to 50% showed better results for carcass weight and economic value in diets.

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Author Biographies

Viviane Nunes Souza Barreto, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Graduanda do curso de Medicina Veterinária da Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Daniel Ribeiro Menezes, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Docente do curso de Medicina Veterinária Colegiado Acadêmico de Medicina Veterinária da Universidade Federal do Vale do São Francisco – UNIVASF, Petrolina-PE

Luiz Gustavo Ribeiro Pereira, Embrapa Gado de Leite

Nutrição Animal

Aldrin Ederson Vila Nova Silva, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Docente do curso de Medicina Veterinária, colegiado acadêmico de Zootecnia Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Luciano Nunes Sousa, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Graduando do curso de Medicina Veterinária da Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Aynoanne Leandro Barbosa, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Graduanda do curso de Medicina Veterinária da Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Jonathan Maia da Silva Costa, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Graduando do curso de Medicina Veterinária da Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Rafaele Ferreira Moreira, Universidade Federal do Vale do São Francisco – UNIVASF/ Petrolina-PE

Graduanda do curso de Medicina Veterinária da Universidade Federal do Vale do São Francisco - UNIVASF, Petrolina-PE

Published

2012-03-29

Issue

Section

Animal Nutrition