Structure and nutritional value of pasture grasses of Tanzania and Marandu at 22 and 36 days of regrowth for sheep

Authors

  • Maurílio Souza dos Santos Universidade Federal do Piauí
  • Maria Elizabete de Oliveira Universidade Federal do Piauí
  • Marcônio Martins Rodrigues Universidade Federal do Piauí
  • Edivar dos Santos Veloso Filho Universidade Federal do Piauí
  • José Cardoso de Araujo Neto Universidade Federal do Piauí

Abstract

This research was conducted during the rainy season in the goats sector of the Department of Animal Science of Federal University of Piauí with the objective to evaluate the morphology and nutritive value of sward for sheep in pastures of Marandu and Tanzania at 22 and 36 days of growth. It were evaluated the herbage mass, sward height, percentage of leaf, stem and dead material, the chemical composition, digestibility and forage intake by sheep. The occurrence of dry spells during the regrowth period of 36 days, resulted in lower growth of plants, with no difference between ages for herbage mass, sward height and percentage of leaves. The extension of the growing season resulted in increased proportion of dead material in pasture, decrease in nutritional value of forage, with a reduction in crude protein content and digestibility and increased in neutral detergent fiber and acid detergent fiber. Forage intake was similar among the grasses, whereas at 36 days of regrowth nutrient intake would be sufficient only for maintenance and the extension of regrowth period of 22 to 36 days leads to a reduction in forage intake by sheep due to a drop in forage quality, much of its nutritional value as the sward structure.

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Author Biographies

Maurílio Souza dos Santos, Universidade Federal do Piauí

Médico Veterinário, doudourando em Ciência Animal na Universidade Federal do Piauí, na área de Produção Animal. Linha de pesquisa - Forragicultura

Maria Elizabete de Oliveira, Universidade Federal do Piauí

Professora Doutora do Departamento de Zootecnia da Universidade Federal do Piauí

Marcônio Martins Rodrigues, Universidade Federal do Piauí

Engenheiro Agrônomo, doudourando em Ciência Animal na Universidade Federal do Piauí, na área de Produção Animal. Linha de pesquisa - Forragicultura

Edivar dos Santos Veloso Filho, Universidade Federal do Piauí

Engenheiro Agrônomo, mestre em Ciência Animal na Universidade Federal do Piauí, na área de Produção Animal. Linha de pesquisa - Forragicultura

José Cardoso de Araujo Neto, Universidade Federal do Piauí

Médico Veterinário, doudourando em Ciência Animal na Universidade Federal do Piauí, na área de Produção Animal. Linha de pesquisa - Nutrição de ruminantes

Published

2012-03-28

Issue

Section

Forage and Pastures