Levels of licury oil [“Syagrus coronata” (Martius) Beccari] in crossbred Boer kids diet

Authors

  • Ioná Brito de Jesus
  • Adriana Regina Bagaldo UFRB
  • Larissa Pires Barbosa
  • Ronaldo Lopes Oliveira UFBA
  • Américo Froés Garcez Neto UFPR
  • Thadeu Mariniello Silva UFPB
  • Felicidade Margarida Macome IIAM
  • Cláudio Vaz Di Mambro Ribeiro UFBA

Abstract

The aim of this study was to determine the best level of licury oil in the diet, feed intake, digestibility, blood parameters and performance of ¾ Boer goats. 20 male goats were used, with an initial weight of 10.8kg/LW. The animals were fed with hay and concentrated mix supplemented with licury oil. The experiment lasted 70 days. Feed and feces samples were collected for determination of feed intake and digestibility. The intake of dry matter, ether extract, non fiber carbohydrates and total digestible nutrient presented quadratic effect with the addition of the oil. The plasma parameters were not affected with oil inclusion as well the intake of fiber fractions. Dry matter and crude protein digestibility were increased with the oil inclusion, although ether extract digestibility presented quadratic effect. The average daily gain and feed conversion of dry matter and ether extract showed a quadratic effect of adding oil. Based on performance and nutrient intake using this oil is not advantageous for feeding growing goats. However based on the other parameters, licury oil can be used up to 4.5% of the diet.

Downloads

Download data is not yet available.

Published

2010-12-20

Issue

Section

Animal Nutrition