Rodrigues, L. de A.P. , Leal, I.L., Hodel, K.V.S. and Góes, G.B.T. 2022. Technological Mapping of Functional Fermented Beverages With Cocoa. Cadernos de Prospecção. 15, 3 (Jul. 2022), 865–880. DOI:https://doi.org/10.9771/cp.v15i3.47803.